Le Taillevent, former hotel of the Duc de Morny, is both a place and an art of living. More than a restaurant, it is the embodiment of French haute gastronomy in its most generous dimension under the watchful eye of the restaurant manager, Baudoin Arnould. The new chef, Giuliano Sperandio, orchestrates a delicate symphony by reinterpreting the classics with a clear modernity and an assumed impertinence. A great property where the sweetest matches between food and wine are revealed, taking you on a journey through the wine list of over 2800 French and foreign references.
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