One of North York’s best fine dining restaurants, Auberge du Pommier exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food.

Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

“The success of this restaurant was built by the employees — not by Michael Bonacini or myself, but by the people who work here. And they are the core of the company.” – Peter Oliver