This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for full-service mountain dining, offering an extensive à la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. At dinner, savour Chef Gerry Williams’ diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges.
Our bright, stylish dining room offers cozy tables by the fire in winter and breezy pond-side terrace seating in summer. O&B also provides inspired catering in the Westin Trillium House for private events up to 400. Weddings at Blue Mountain are spectacularly beautiful in every season.