More than just a hotel, Le Pas de l’Ours is an establishment in the noblest sense of the word, where every member of staff plays an essential role in the experience enjoyed by our guests.

In the spirit of Relais & Châteaux:

• The welcome is personalized, warm, and sincere.

• The service is precise, attentive, and discreet.

• Every detail counts and makes a difference.

We cultivate a family-friendly and caring atmosphere, while maintaining the standards of excellence of an international 5-star establishment.
 

Gastronomy & art de vivre

Gastronomy plays a central role in the Relais & Châteaux identity.

At Le Pas de l'Ours:

• The 1* gourmet restaurant L'Ours, run by Chef Franck Reynaud, embodies a cuisine of character, generosity, and emotion.

• The Bistrot des Ours offers a more relaxed approach, without ever compromising on quality.

• Each plate tells a story, reflecting the terroir and expertise.

Well-being and harmony

Our L’Alpage spa is in line with the Relais & Châteaux philosophy: offering our guests a break from the hustle and bustle, conducive to relaxation and rejuvenation, in a natural and soothing setting.

🤝 Join a Relais & Châteaux establishment

Working at the Hostellerie du Pas de l’Ours means :

• Becoming part of an internationally recognized Relais & Châteaux establishment

• Working in a 5-star environment where excellence is a culture, not a constraint

• Sharing a common passion for hospitality, gastronomy, and service

• Growing professionally within a committed, caring team that is proud of its establishment