Interns at Jack Link's have the opportunity to gain real-world experience in Sales, Marketing, Research and Development, Food Science, Food Safety Quality, Operations, Engineering, Human Resources, Information Technology and other functional areas across almost all of our locations.
As a Jack Link's intern, your experience starts with thorough onboarding, including producing a batch of jerky in our new Innovation Center in downtown Minneapolis, MN. We also host a kickoff event with key our leaders so you'll get to know your cohorts throughout throughout your 12-week internship. As a key player on our team, you will work on hands-on projects that will give you an opportunity to make an impact on both Jack Link’s and your careers. Additionally, you can expect engaging opportunities to network with other interns, team members and leaders at social events throughout the summer.
At the end of the internship, you will showcase your project experience by presenting your learnings and recommendations to your team and cross-functional leaders.
Recruiting for most of our internships begin at the start of the fall semester in sync with campus recruiting efforts. Our internships kick off in May and continue through August.
Interested? Please check with your university about their partnership with Jack Link’s and how to apply or watch for opportunities posted here!